Introducing the Kitchen Japanese Cooking Knife for Chopping Fish Heads

Master the art of filleting and preparing fish with our premium Japanese cooking knife! This meticulously crafted blade is designed specifically for tackling tough fish heads with ease and precision.

Key Features:

• Ultra-Sharp, Durable Blade: Crafted from high-quality stainless steel, our knife boasts exceptional sharpness and edge retention, ensuring effortless slicing through even the toughest fish bones.
• Ergonomic Handle: The comfortable, non-slip handle provides a secure grip, allowing for precise control and effortless maneuvering during your culinary adventures.
• Versatile Design: This knife is not just for fish heads! Its versatility extends to a wide range of culinary tasks, including chopping vegetables, slicing meat, and even preparing sushi.

Specifications:

• Material: High-carbon stainless steel
• Blade Length: Available in 165mm, 180mm, and 210mm (right-handed), and 180mm (left-handed and flat-end)
• Style: Traditional Japanese design

Package Includes:

• Kitchen Japanese Cooking Knife x 1

Notes:

This knife is a valuable addition to any kitchen. For optimal performance and longevity, hand wash and dry thoroughly after each use. Avoid using abrasive cleaning agents or soaking in water for extended periods.